
Showing posts with label jon arnold. Show all posts
Showing posts with label jon arnold. Show all posts
Monday, March 19, 2007
Jon Arnold on DiamondWare

Monday, March 05, 2007
It's not my Imagination - Canada is cold

A fine bottle of Cotes du Rhone later, we left the Vietnamese restaurant and walked back to the hotel, and frankly, it took me about ten minutes to get my voice back. Why? Because Canada is cold. D*mn cold. How cold? -26 degrees Celsius. I am now convinced that those crazy Canucks use Celsius so that they don't freak out when it gets cold. -26 Celsius is -15 degrees Fahrenheit, which would freak out anyone with half a brain. Of course, anyone with half a brain would bring a down coat to Toronto in March, now wouldn't they?
Monday, January 29, 2007
Podcasting with Jon Arnold

Last Thursday night from the Internet Telephony Show in sunny Fort Lauderdale, I had the chance to do a joint podcast with Jon Arnold. We talk about the impressions from the show, ObjectWorld, Anton, Open Source, cruise ships, viruses and more. We had a good time making this - hope you enjoy it. I think Jon and I are missing the warm weather already.
Tuesday, January 23, 2007
Jon Arnold and Marc Robins Team Up

Just caught the press release from my old friend Jon Arnold about his new partnership with Marc Robins. My best wishes go out to both of them.
I can personally attest to Jon's analytical brilliance. I met Jon when I was the CTO of Versatel Networks in Ottawa and he was the main Frost and Sullivan analyst for VoIP. After he left there, and I left Versatel, we teamed up on a few projects such as doing a due diligence project for a second round venture capital investment. I did the technical due diligence; Jon handled the business end. Jon's reputation for independent and thoughtful analysis is well deserved.
Oh yes, and there was that time about two years ago where we ran up that impressively large dinner tab at a restaurant in Sweden during VON Europe and charged it to my boss. Something about translating Kroners to Loonies. I suppose our reputation for fine dining is well deserved, too.
Subscribe to:
Posts (Atom)